Book Notes: Growing Fruit, by Chris Whitelock
This new volume covers all the essential fruit growing principles in a clear, concise and clearly illustrated style, and is ideal for beginners.
This new volume covers all the essential fruit growing principles in a clear, concise and clearly illustrated style, and is ideal for beginners.
This new book explores the history, production and impact of one of the very finest examples of Victorian-era pomology and botanical art.
This new academic study compares and contrasts the economic development of orchards with their artistic representation and imagery.
This fascinating history of orchards and in the English landscape is essential reading for pomologists and social historians alike.
This historical document provides a fascinating insight into orcharding practises, and apple and pear varieties, of the C17th.
This new book on orchard planning, establishment and management covers all the essential bases.
This panoramic overview of humanity’s relationship with fruit is a must-have for any pomological collection.
A short but hugely informative book packed with juicy recipes and damson facts; a must-read for any damson fan.
This in-depth study of ‘warden’ cooking pears tells the fascinating story of a historical orchard staple.
This fascinating book delves into the rich symbiotic relationship between trees and the fungal networks that sustain and nourish them.
This slight, slender volume is… okay, but there are much better alternatives in print.
A review of Marcia Reiss’ social history of the apple, as told from a US-based perspective.
A review of Pete Brown’s new book on the social history and vital importance for the future of English orchards.