Ah, blueberries! I do love blueberries. Not only are they capable of providing you with kilos and kilos of delicious fruit – just as long as you remember to protect them from pesky predators – but come the autumn, their leaves turn the most amazing shades of anthocyanin-fuelled maroon, scarlet, crimson, orange and gold.
There’s really nothing more that needs saying, other than: enjoy!
A quick stroll around the apple trees on my plot, to see which varieties of apple I can look forward to picking this Autumn.
Here’s an incredibly simple, batter-based, fruit pudding recipe from the nineteenth century.
One significant innovation in our blueberry growing method has resulted in a complete turnaround in our fortunes.
Early blossom has been hit hard by a cold snap around these parts, but not before I snapped a few photos.
Once again, the largest, most impressive apple that I’ve harvested this year is the mighty, mighty H.W.
A morning visit to the allotment just happened to coincide with a glorious burst of autumn sunshine, so I snapped a few apple pics to celebrate.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Agree Darren, nice colors now and flowers in spring. As good as most garden shrubs with tasty fruit for free.
If you decide to prune over winter some pictures/advice be helpful. Our 3+ ones have some old wood to take out