Thomas Dawson, on Making Apple Pescods

To make Pescods: Take Apples, and mince them small, take Figs, Dates, Corrans, great Raisons, Sinamon, Ginger, and Sugar, mince them, and put them all together, and make them in litle flat peeces, and frie them in Butter and Oyle.”

Thomas Dawson, The Good Huswifes Handmaide for the Kitchin (1594)

Yum! And I don’t think I need to add much more than that.

As always, if you decide to give this historical recipe a go, please do post your notes in the comments, below, or email me with pics and a description of how it turned out.

Leave a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.